STARTERS

Prawn Salad £5.45
(served with marie rose sauce, fresh salad & brown bread)

Garlic Mushrooms £3.95
(stuffed with brussels pâté served with a garlic dip)

Garlic Bread £2.50

Wild Boar Pâté £4.45
(with black seal rum & ginger served with toast & plum sauce)

Brussels Pâté £3.95
(served with toast & salad garnish)

Chilli Garlic Spare Ribs £3.50
(served with a hoi sin dip on a bed of lettuce)

Crab Salad (seasonal) £5.45

Deep Fried Brie £4.50
(wedges of Brie served with salad & plum sauce dip)

Homemade Soup £2.50
(soup of the day served with fresh bloomer & butter)

Asparagus wrapped in an omelette £4.25
smothered in a 3 cheese sauce

VEGETARIAN MEALS

Vegetable Stir Fry £5.25
(served with rice, chips or potatoes & vegetables)

Deep Fried Vegetable Patties £5.15
(vegetables & cheese coasted in breadcrumbs)

Cauliflower Cheese £4.95

Omelette (various fillings) £5.50

(served with chips & salad or potatoes & vegetables

Vegetable Curry £5.25
(served with rice, chips or half and half)

Asparagus wrapped in an omelette & smothered in a delicious 3 cheese sauce £6.95
(served with chips & salad)

À LA CARTE STEAK MENU

T-Bone Surf & Turf £14.95
(garnished with prawns, onion rings & grilled tomato)

Fillet Steak Rossini £14.95
(tower of fillet steak, croutons & pâté covered with a black cherry sauce)

16oz Sirloin Steak £13.95
(garnished with mushrooms & grilled tomato)

Fillet Steak £14.75
(garnished with asparagus tips, mushrooms & grilled tomato)

Fillet Steak Chasseur £13.95
(slices of fillet cooked in a wine, tomato & tarragon sauce)

T-Bone Steak £13.95
(garnished with onion rings, mushrooms & grilled tomato)

À LA CARTE LAMB & POULTRY MENU

Banquet of Lamb Jennings £10.45
(shoulder of lamb marinated in mint & garlic)

Roast Duck £11.95
(½ a succulent roast duck served with orange sauce)

Trio of Lamb Chops £9.95
(served with mint & mustard dressing)

Chicken Breast £8.95
(served with a creamy mushroom & garlic sauce)

À LA CARTE FISH MENU

Grilled Trout £11.50
(served with a parsley & fish sauce)

Salmon £11.50
(served with a parsley & fish sauce)

Grilled Sea Bass £13.25
(served with an onion, garlic & white wine sauce)

King Prawns £13.75
(served on a bed of rice with garlic butter)

Lobster (seasonal)
(served cold with a full salad
or
hot with a thermidore sauce)

SAUCES

Mushroom & Garlic Sauce £2.20

Chasseur Sauce £2.20

Pepper Sauce £2.20