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À LA CARTE STEAK MENU
T-Bone Surf & Turf £17.95 (garnished with prawns, onion rings & grilled tomato)
Fillet Steak Rossini £15.95 (tower of fillet steak, croutons & pâté covered with a black cherry sauce)
16oz Sirloin Steak £14.95 (garnished with mushrooms & grilled tomato)
Fillet Steak £15.75 (garnished with asparagus tips, mushrooms & grilled tomato)
Fillet Steak Chasseur £14.95 (slices of fillet cooked in a wine, tomato & tarragon sauce)
T-Bone Steak £14.95 (garnished with onion rings, mushrooms & grilled tomato)
À LA CARTE LAMB & POULTRY MENU
Banquet of Lamb Jennings £12.45 (shoulder of lamb marinated in mint & garlic)
Roast Duck £13.95 (½ a succulent roast duck served with orange sauce)
Trio of Lamb Chops £11.95 (served with mint & mustard dressing)
Chicken Breast £10.95 (served with a creamy mushroom & garlic sauce)
À LA CARTE FISH MENU
Grilled Sea Bass £14.25 (served with an onion, garlic & white wine sauce)
King Prawns £15.75 (served on a bed of rice with garlic butter)
SAUCES
Mushroom & Garlic Sauce £2.20
Chasseur Sauce £2.20
Pepper Sauce £2.20
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